Everything we make, and what it costs
The menu
It’s short on purpose. The ladas are the reason to come, and almost everything comes full or half, so you can order what you actually want to eat.
Two more ladas that only come out at the weekend. Same deal: full or half.
The other half of the name
Wine, beer and sangria
We’ve been a wine bar as long as we’ve been an enchilada shop. There’s a wine and beer list, and we make sangria.
What’s open changes, so the honest answer is to ask us when you sit down and we’ll tell you what’s good today.
116 W 11th St
Twelve dollars, downtown, since 2001.
Monday to Saturday, eleven until nine. Walk in and we’ll find you a seat.